Bong Appétit

Picture of Roy Stevens
Written By Roy Stevens


Bong Appétit: Mastering the Art of Cooking with Weed is a cannabis cookbook that features 65 sweet and savory dishes as well as cocktails. This cookbook is inspired by the MUNCHIES and Viceland television series, Bong Appétit. The book starts by breaking down the science of infusing and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors and has tips from MUNCHIES vast network of friends and experts, including “Bong Appétit” stars Ry Prichard and Vanessa Lavorato.

The book is divided into sections that cover appetizers, entrees, sides and salads, desserts, and cocktails. Each section has a wide range of recipes that are easy to follow, even for beginner cooks. The book also includes a glossary of terms that explains the different strains of cannabis, the different types of infusion methods and terminology related to cannabis cuisine.

One of the standout features of this book is the detailed information that it provides on the different methods of infusion. The authors explain how to infuse oils, butters, milks, and alcohol. They also provide tips on how to calculate the correct dosage of cannabis to use in each recipe.

The recipes in this book are incredibly creative and cover a wide range of flavor profiles. There is something for everyone in this book, whether you are looking for a sweet or savory dish or a cocktail. Some standout recipes include cannabis-leaf kimchi, infused pepperoni, and weed chimichurri.

The recipes are not only creative but also well-tested. The authors lab tested all of the recipes to ensure that they are accurate and will produce the desired effects. This is an important aspect of a cannabis cookbook as it can be tough to gauge the potency of edibles.

Another standout feature of this book is the notes and pro tips from Bong Appétit hosts Vanessa Lavorato and Ry Prichard. These seasoned experts provide a wealth of knowledge that is incredibly valuable when it comes to cooking with cannabis.

Overall, Bong Appétit: Mastering the Art of Cooking with Weed is an excellent cookbook for anyone interested in cooking with cannabis. The book provides detailed information on infusion methods and dosage, and the recipes are creative and well-tested. Whether you are a seasoned cannabis cook or a beginner, this book has something for everyone.

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