Blue Cheese Strain

Blue Cheese strain originated in Europe when UK Cheese and Blueberry strains were hybridized. The resulting strain, which is comically known as Blue Cheese, is now a firm favorite of potheads around the world.

Like a pungent cheese, this strain of marijuana has an unmistakable aroma. Moreover, it carries tones of sweet blueberry, which enhances the uniqueness of its scent. The taste similarly resembles a strong cheese combined with sweet summer fruits that has a broad appeal in the cannabis world.

Blue Cheese strain consumption induces feelings of relaxation and happiness while minimizing drowsiness. For some users, Blue Cheese marijuana promotes cannabis-induced hunger known as ‘the munchies.’

Its ability to stimulate one’s appetite combined with its relaxing properties make Blue Cheese strain effective as a medicinal strain of marijuana as well as a good one for recreational consumers.

An easy strain to grow, Blue Cheese stands up well against problems such as mold. Furthermore, it can be grown in a slightly cooler environment which may make it a favorable choice in places with a more temperate climate, or for growers who are conscious about generating intense heat during the growing process.

Flowering usually takes place around nine weeks with indoor yields being a reasonable nineteen ounces per square meter.