* If you click a link on this page and make a purchase, we may receive a small commission at no extra cost to you. Learn more.

Blue Cheese Strain

Review Last Updated: June 13, 2020
Roy Stevens
Product Review by Roy Stevens
Product Features
  • 16.5% THC

Introduction

Today we'll be reviewing the Blue Cheese Strain.

Our reviews are based on in-depth research and product analysis. Let's dive in!

Pros

  • Great for Indoor & Outdoor Cultivation
  • Fast Flowering
  • Strong Euphoric High

Cons

  • None

Blue Cheese Strain Product Review

Blue Cheese originated in Europe when UK Cheese and Blueberry strains were hybridized. The resulting strain, which is comically known as Blue Cheese, is now a firm favorite of potheads around the world.

Like a pungent cheese, this strain of marijuana has an unmistakable aroma. Moreover, it carries tones of sweet blueberry, which enhances the uniqueness of its scent. The taste similarly resembles a strong cheese combined with sweet summer fruits that has a broad appeal in the cannabis world.

Blue Cheese consumption induces feelings of relaxation and happiness while minimizing drowsiness. For some users, Blue Cheese marijuana promotes cannabis-induced hunger known as ‘the munchies.’

Its ability to stimulate one’s appetite combined with its relaxing properties make Blue Cheese effective as a medicinal strain of marijuana as well as a good one for recreational consumers.

An easy strain to grow, Blue Cheese stands up well against problems such as mold. Furthermore, it can be grown in a slightly cooler environment which may make it a favorable choice in places with a more temperate climate, or for growers who are conscious about generating intense heat during the growing process.

Flowering usually takes place around nine weeks with indoor yields being a reasonable nineteen ounces per square meter.

Share the Love

If you found this post useful, please let others know about it by sharing it.

Not What You're Looking For? Read Our Roundup Review...